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Full Description
The present text is written in an informal tone, and it is suggested to rephrase it in a formal tone. The text mentions a book that is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. The book will be useful to everyone working in the area of food to upgrade their knowledge regarding various aspects of the latest processing technologies. The compilation, in particular, is not absolutely based on any specific lecture course. However, it will definitely serve as an affluent manuscript in supporting too many course outlines related to advanced food technologies prevailing in many academic institutions.
The book is expected to generate interest in many courses, including Emerging Technologies in Food Processing, Novel Food Processing Technologies, Advances in Food Technology, etc. Hence, it will fulfill the high demand for food scientists and technologists in the upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind.
The readers will become acquainted with the latest happenings and their details in all aspects of food, thus adding new dimensions to the basic research strategies. Academicians, researchers, and students will get ready references to enhance their proficiency in emerging techniques in processing of foods since it is the compilation of novel technologies with all the details required.
Contents
1 Extrusion Processing
2. Supercritical Fluid Extraction in Food Processing
3. Optical Technology and Food Processing
4. High Pressure Processing
5. Six Sigma in Food Industry
6. Pulsed Electric Field in Food Processing
7. Nanotechnology in Food Processing
8. Scanning Electron Microscopy
9. Robotics in Food Industry
10. Cleanroom Technology in Food Processing
11. Phytosterols
12. Micronization in Food Processing
13. Biosurfactants
14. Bioproteins
15. Biocolorants
16. Biosensors
17. Biofortification
18. Biobased Packaging of Foods
19. Cold Plasma for Food Processing
