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Full Description
Microorganisms hold a unique place in human perception of life. They encompass an extensive range of molecular and chemical diversity, which is fundamental to ecosystem processes.
Microorganisms are utilized for a variety of purposes, such as food production and preservation, pest and pathogen control, metal bioleaching, soil fertility enhancement, biofuel generation, environmental monitoring, oil spill cleanup, wastewater treatment, and chemical assays.
Furthermore, microorganisms serve as essential tools in medical research. They are the primary sources of antimicrobial agents and produce a broad array of medicinal compounds, including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants, and immunomodulators.
The study of microbial diversity is crucial for addressing emerging disease challenges and advancing biotechnology. It is essential to recognize the importance of microorganisms and their potential applications in various fields.
Contents
1. Bioinformatics Tools for Molecular Analysis of Microbial Diversity by Dilip K. Arora, Prem Lal Kashyap, Alok K. Srivastava and Sudheer Kumar
2. Importance of Marine Microorganisms in Drug Discovery Programme by Narsinh L. Thakur
3. Arbuscular Mycorrhizal Diversity in Terrestrial Plant Species by D. J. Bagyaraj
4. Foraminiferal-diversity of Lakshadweep Archipelago, Arabian Sea by Subhadra Devi Gadi, Rajashekhar K.P.
5. Phenotypic Characterization of Mosquito Larvicidal Lysinibacillus Strains Isolated from Paddy Field and Mangrove Vegetation by Mohanty AK, Garg S, Dhindsa K, Kumar H and Kumar A
6. Molecular Microbial Ecology of Solar Salterns of Goa and the Isolation of Culturable Haloarchaea by Kabilan M., B. B. Salgaonkar and Judith M. Braganca
7. Isolation and Characterization of Polyhydroxyalkanoates Producing Bacteria from Coastal Sand-Dune Ecosystem by Nayak P, Gaonkar, Mohanty A, Kumar A, Bhosle S, Garg S
8. Role of Indole-3-acetic Acid in Plant Growth and Development & Elucidation of its Biosynthetic Pathway in A PGPR Strain Serratia Marcescens SM15 by A.R. Alagawadi, Shiney Ammanna, Megha Patil, C.K. Doddagoudar, Avita K. Marihal and P.U. Krishnaraj
9. Diversity in the Biofilm Forming Ability of Foodborne Bacterial Pathogens by S.P. Doijad and S.B. Barbuddhe
10. Exploring Staphylococcal Diversity to Plan Novel Vaccine Strategies by D. R. Kalorey
11. Genetic Diversity of Ralstonia Solanacearum, a Phytopathogenic bacterium infecting solanaceous vegetables using rep-PCR and PFGE by R. Ramesh, S. Gaitonde and G. Achari
12. Diversity of Yeasts Isolated from Fermented Products by S.B. Barbuddhe, A.R. Desai, S.P. Doijad and N.P. Singh
13. Diversity Among Emerging Enterohemorrhagic Escherichia coli by D. B. Rawool, S. B. Barbuddhe, S. V. S. Malik
14. Escherichia coli: A Global Foodborne Enteropathogen by R.P. Kolhe and S.B. Barbuddhe
15. Harnessing The Diversity of Rumen Microbes by S.K. Sirohi, Prasanta Choudhury, A.K. Puniya & Prem Prashant Chaudhary
16. Agriculturally Important Traits of Fluorescent Pseudomonads of Western Ghats by A.R. Alagawadi, Ashwini Lande, Sheetal Kadawadkar, Soujanya Sunkad, C.K. Doddagoudar and P.U. Krishnaraj
17. Diversity of Important Bacteria Causing Bovine Mastitis by B. R. Shome, M. Bhuvana, Susweta Das Mitra, N. Krithiga, D. Velu, Rajeswari Shome, S.B. Barbuddhe, Apala Banerjee
18. Efficient Management of Soil Borne Pathogens of Vegetables Through Plant Growth Promoting Rhizobacteria (PGPR) by M. Loganathan, S. Saha, T.K. Bag, V. Venkataravanappa, R. Garg and A.B. Rai
