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Full Description
Microbial biotechnology in agriculture encompasses a broad range of scientific activities, including the production of biofertilizers and microbial pesticides, biological nitrogen fixation, ligno-cellulose degradation, and the generation of biomass and biofuels. Additionally, it involves the development of transgenic plants. This book aims to provide a comprehensive overview of the various microorganisms employed to enhance the sustained productivity of plants in agriculture, horticulture, and forestry.
Readers will likely find the books coverage of the utilization of microorganisms in sustainable agriculture, horticulture, and forestry to be insightful and captivating. The book offers a detailed and thorough examination of the subject.
Students, teachers, and researchers interested in microbiology, biotechnology, natural resource management, organic farming, and sustainable agriculture, horticulture, and forestry will find this book to be a valuable resource.
Contents
1. Introduction and Historical Perspectives
2. Soil as a Reservoir for Agriculturally Important Microorganisms
3. Nitrogen Fixing Microorganisms
4. Microorganisms Modulating Phosphorus Nutrition of Plants
5. Plant Growth Promoting Rhizomicroorganisms
6. Microorganisms for the Biocontrol/Management of Soil-Borne Plant Diseases
7. Microorganisms for the Biocontrol of Insect Pests
8. Microorganisms for Control of Weeds
9. Microorganisms in Conversion of Agricultural Waste to Compost
10. Mass Production and Quality of Microbial Inoculants
