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Full Description
The book Irrigation Management serves as a comprehensive reference guide for undergraduate students and a valuable resource for achieving objectives related to the subject. Its scope and content make it a useful reference for various courses in the fields of Agricultural Science, Horticultural Science, Agricultural Engineering, and Environmental Science. The book is divided into 17 chapters that cover a wide range of topics related to irrigation, including different irrigation systems and methods used around the world, rainfall, evaporation, water resources, and the development of irrigation in India. The author emphasizes the significance of water conservation, recognizing that it is a limited resource that is in high demand from various sectors such as agriculture, livestock, industry, power generation, urban and rural domestic use.
Contents
1. Introduction
2: Water The Liquid Gold
3: Soil-A Three Phase Disperse System
4: Water Retention and Movement in Soil
5: Soil Water Classification
6: Soil Moisture Constants
7: Measurement of Soil Moisture
8: Soil Plant Water Relations
9: Crop Water Requirement
10: Evapotranspiration
11: Water Budgeting
12: Methods of Irrigation
13: Irrigation Efficiencies
14: Quality of Irrigation Water
15: Water Management for Problem Soils
16: Water Logging and Field Drainage
17: Water Management Practices
18: Objectives on Irrigation Management References
