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Full Description
The comprehensive publication titled Handbook on Freshwater Aquaculture represents the collaborative effort of numerous distinguished individuals who are actively involved in the field of Indian aquaculture. The publication bestows special attention upon the aquaculture industry and its prospects and challenges in the rural areas of India, with a particular focus on the lesser known regions. The book encompasses almost every significant aspect of freshwater aquaculture, encompassing both conventional and modern farming techniques, water quality management, integrated farming systems, environmental, socio-economic, and livelihood concerns. It is anticipated that this publication will serve as an invaluable resource for students, researchers, farmers, and scholars.
Contents
1. Aquaculture and Environment by Neera Kapur
2. Management of Waterbodies for Better Fish Production by B. Santhosh and N.P. Singh
3. Aquaculture: Methods and Practices by Neera Kapur
4. Practical Approach to Freshwater Fish Culture by M. Sinha
5. Water Quality Management for Fish Culture by B. Santhosh, M. Datta and N. P. Singh
6. Aquaculture and Nutrition by Arun B. Patel and P.K. Pradhan 7. Hatchery Technologies for Freshwater Fish Production by P. K. Pradhan
8. Packing and Transportation of Fish Seeds and Fishes by B. Debnath
9. Health Management and Common Diseases of Cultured Fishes and Shellfishes by Ashutosh D. Deo
10. Freshwater Pearl Culture by Neera Kapur
11. An Overview of Aquaculture in India with Special Reference to North Eastern States by J.R. Dhanze
12. Social and Economic Issues Confronting Aquaculture Development in North Eastern Region by Manidip Roy and M.C. Nandeesha
