Description
A joyful journey where food and festivals unite us all in exciting, delicious celebrations! A joyful journey where food and festivals unite us all in exciting, delicious celebrations! From Thanksgiving in America to the Japanese cherry blossom festival, A Taste of the World takes young readers on an exciting journey through the flavors, dishes, and traditions that make each culture unique. With a blend of fun facts and vibrant illustrations by Beth Walrond, this book explores how food connects us across the globe, from the heartwarming meals shared on special occasions to the everyday ingredients that bring us together. Along the way, readers will discover the stories behind global festivals and learn about the diverse ways food plays a central role in cultures, creating a world of flavor to explore and enjoy. BETH WALROND is a British illustrator who graduated from Falmouth University in Cornwall, England. Her portfolio of international clients includes: Wired, The New York Times, The Guardian, The Wall Street Journal, among others. Beth is a long-time volunteer for non-profit organisation Pass the Crayon, where she leads art workshops for child refugees. This experience inspired A Taste of the World, based on Beth's desire to explore different types of food around the world for a young audience in an effort to see what unites us-no matter where we live. BETH WALROND is a British illustrator who graduated from Falmouth University in Cornwall, England. Her portfolio of international clients includes: Wired, The New York Times, The Guardian, The Wall Street Journal, among others. Beth is a long-time volunteer for non-profit organisation Pass the Crayon, where she leads art workshops for child refugees. This experience inspired A Taste of the World, based on Beth's desire to explore different types of food around the world for a young audience in an effort to see what unites us-no matter where we live.
