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Description
(Text)
This book is very helpful for maintaining the health and knowledge regarding living long life. The traditional uses of commonly available bitter gourd according to ayurveda treatment (No Side Effect) are given with detailed recipes and formula's. The various diseases like Diabetes, Scurvy, Respiratory disorder, Atherosclerosis, Cholera, Piles, Anemia, Spongy gums, Bleeding from mucous membranes, Formation of liver spot on the skin,open wounds, Loss of teeth and many more can be eliminated or prevented by using Bitter gourd. In this book detailed procedure regarding making of Bitter gourd Pickle is given with different manufacturing recipes. The recipes and formula's in this book or any other book should be used under the guidance of experienced persons. This book also contain the research work with standard procedure of bitter gourd pickle manufacturing.
(Author portrait)
FOOD TECHNOLOGIST.Quality Controller,M.Tech Food Processing Engineering,B.Tech Food Sciences,Post graduate diploma in bakery science and technology,Post graduate diploma in food safety and quality ma nagement.Bilalfpe@gmail.com,+91-9960453056.Parbhani-Maharashtra-India.
