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Description
(Text)
Utilization of spent hen meat into convenience meat products can derive lot of benefit to the Poultry Industry. Extension of this meat with non-meat proteins decreases the cost of production that can increase the reach of such products to the masses and can be helpful in ensuring food security in developing countries. Non-meat proteins also add functional properties to the meat products by increasing the fiber content. Thus prospectus of further developing certain low cost meat products by extending spent hens meat with certain low cost non-meat proteins could find increasing popularity in food service industry particularly at fast food outlets. This book will be beneficial to the scientists and scholars of meat technology, food technology, animal products technology, postharvest technology and those who are engaged in meat industry.
(Author portrait)
Assistant Professor/Junior Scientist, Division ofLivestock Products Technology, SKUAST-Jammu,India. Author of thirteen research papers, nine review articlesand two books.
