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Full Description
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
Contents
Preface: Yoshikawa, T.; Genomics; Genomics for Food Functionality and Palatability: Abe, K.; Lipid Metabolism and Nutrigenomics - Impact of Sesame Lignans on Gene Expression Profiles and Fatty Acid Oxidation in Rat Liver: Ide, T.; Nakashima, Y.; Iida, H.; Yasumoto, S.; Katsuta, M.; Genome Science of Lipid Metabolism and Obesity: Takahashi, N.; Goto, T.; Hirai, S.; Uemura, T.; Kawada, T.; Proteomics; Oxidative Stress-Induced Posttranslational Modification of Proteins as a Target of Functional Food: Naito, Y.; Yoshikawa, T.; Bioavailability and Safety; Absorption and Function of Dietary Carotenoids: Nagao, A.; Metabolism of Flavonoids: Wang, Y.; Ho, C.-T.; [beta]-Carotene Degradation Products - Formation, Toxicity and Prevention of Toxicity: Siems, W.; Salerno, C.; Crifo, C.; Sommerburg, O.; Wiswedel, I.; Antioxidants; Dietary Flavonoids as Antioxidants: Terao, J.; Life-Style Related Diseases; Inflammatory Components of Adipose Tissue as Target for Treatment of Metabolic Syndrome: Yu, R.; Kim, C.-S.; Kang, J.-H.; Soybean Isoflavones in Bone Health: Ishimi, Y.; Probiotics in Primary Prevention of Atopic Dermatitis: Ji, G.E.; Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain Food: Liu, X.; Osawa, T.; Function of Marine Carotenoids: Miyashita, K.; Exercise and Food Factors: Aoi, W.; Chemoprevention and Cancer; Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCG: Tachibana, H.; Chemoprevention by Isothiocyanates: Molecular Basis of Apoptosis Induction: Nakamura, Y.; Ginger-Derived Phenolic Substances with Cancer Preventive and Therapeutic Potential: Kundu, J.K.; Na, H.-K.; Surh, Y.-J.; Chemoprevention with Phytochemicals Targeting Inducible Nitric Oxide Synthase: Murakami, A.; Chemoprevention of Tocotrienols: The Mechanism of Antiproliferative Effects: Wada, S.
