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基本説明
Volume 5 consists of three parts. Part 1 on nutrition covers carotenoids as dietary sources and supplements and their bioavailability. Part 2 discusses actions of carotenoids and practical approaches that are beneficial to human health, like epidemiology and intervention trials, in vitro studies and studies of anti-oxidant and pro-oxidant effects. Part 3 describes protective effects of carotenoids against diseases, like cancer, Coronary Heart Disease, eye and skin diseases, and effects on the immune system.
Full Description
More than twenty years after the idea of this Carotenoids book series was first discussed, we finally reach the end of the project with Volume 5, which covers the functions and actions of carotenoids in human nutrition and health.



