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Description
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A Culinary Journey Around the World
The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Chef and Ikarus mastermind Martin Klein, share their culinary stories - because that's precisely what this globally unique concept is based on: every month, the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences, fresh inspirations, and exciting flavors.
In its 22 years of existence, Restaurant Ikarus has welcomed more than 270 chefs, showcasing that cooking knows no boundaries. They have traveled from 40 different countries, all bringing their unique philosophies, individual styles, and spectacular menus to Salzburg.
The bookazine series »Ikarus. Salzburg Welcomes the World« documents these encounters as well as the collaboratively developed recipes. This year, it presents itself in a new, very special style.In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus, the bookazine and the digital »Ikarus Experience« have been completely redesigned.
Conversations with guest chefs provide deep insights into their stories and working methods; travel tips from the protagonists bring their home regions to life. Additionally, each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code, you gain exclusive access to an extensive recipe database, bringing the guest chefs' expertise into your own kitchen. The digital »Ikarus Experience« also offers matching TV shows, wine recommendations, and a behind-the-scenes look.
A culinary yearbook for immersing, indulging, marveling - and recreating.
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The best chefs in the world take turns month after month to present their menus to the guests of »Restaurant Ikarus« in Salzburg's Hangar-7. The restaurant's philosophy is to combine creativity and innovation. The guest chef concept breaks traditional structures of gastronomy and opens up new culinary horizons.
