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Full Description
Despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level. This book presents magnetic nanoparticles and a novel technology for the upscaling of protein separation. The results come from the EU Project "MagPro2Life", which was conducted in cooperation of several european institutions and companies.
Contents
Introduction.- Part I: Particle Synthesis and Functionalization.- New Advances in the Production of Iron-Based Nanostructures by Laser Pyrolysis.- Chemical Coprecipitation for Hydrophobic and Hydrophilic Magnetite Nanoparticles.- Magnetic Microgels: Synthesis and Characterization.- Vesicles and Composite Particles by Rotating Membrane Pore Extrusion.- Synthesis of Functionalized Magnetic Beads Using Spray Drying.- Industrial Production, Surface Modification and Application of Magnetic Particles.- Part II: Magnetic Separation Devices.- Magneticall Enhanced Centrifugation for Industrial Use.- Design and Performance of a Pilot Scale High-Gradient Magnetic Filter using a Mandhala Magnet and its Application for Soy-Whey Protein Purification.- Continuous Magnetic Extraction for Protein Purification.- Part III: Process examples.- In-situ Magnetic Separation of Pilot Scale : A Tool for Process Optimization.- An Industrial Approach to High-Gradient Magnetic Filtration in the Food Industry.- Conclusion.
