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Full Description
This book has been prepared by pursuing a scientic goal in the eld of tourism and
hotel management in order to create a resource for the academicians and sector
representatives who conduct studies on the subject. Within this context, the book
'Dynamics of International Tourism: Contemporary Issues and Problems', with a focus
on tourism and hotel management terminology, is expected to be a source book for
the theoretical and practical scientic studies in the elds with which tourism is in
close relationship such as gastronomy, recreation and marketing.
Contents
Şerif Ahmet DEMİRDAĞ : Alienation from Work and Organization in the Covid- 19 Pandemic Process: Possible Predictions for Hotel Establishments — Kazım DAĞ : Information and Communication Technologies in e- Tourism and the Transformative Effects of Covid- 19 — Gülsün YILDIRIM : The Impact of Covid 19 on the Sustainability of Protected Areas — Ýlke BAÞARANGÝL : The Effects of the Pandemic and the Precautions Taken on Important Countries on Tourýst Arrivals — Zühal ÖZDEMÝR YAMAN and Mehmet GÜLLÜ : The Reflections of Covid- 19 Pandemic on Tourism — Sinan ÇAVUÞOÐLU : Smart Tourism: Developments and Applications —Aylin NALÇACI ÝKÝZ : Digitalization in Tourism — Aydýn ÜNAL; Gizem ÖZGÜREL and Ceyhun AKYOL : Analysis of Tourists' Instagram Content in Terms of Destination Branding: A Comparison between Istanbul and Prague — Banu ZENCIR and Oktay EMIR : Over Tourism and Social Media — Ilknur MAZAN and Ozan CATIR : Digital Transformation in Cultural Tours: Virtual Reality and Virtual Tourist Guidance — Serdar SÜNNETÇÝOÐLU; Ferah ÖZKÖK and Ayþe SÜNNETÇÝOÐLU — Erdem ÞÝMÞEK : Medical Tourism and Ethics — Barýþ DEMÝRCÝ and Yuliia BOROVSKA : Folk Medicine and Tourism — AYLAN and Serkan AYLAN : Rising Tourism Trend: Camping- Caravan Tourism — Mehmet Mert PASLI : Halal Tourism — Nazlý ESER and Bayram KANCA : Fertility and Birth Tourism as an International Tourism Activities — Aliye AKIN : The New Trend: Bubble Hotels — Merve ÖKSÜZ and Fatih VAROL : Slow Movement in Tourism: A Literature Review on Cittaslow Practices in Turkey and Europe — Ceren AVCI : Visitor- Space Affect: Is Architectural Tourism Possible in Þýrnak? — Üzeyir KEMENT and Murat GÖRAL : Customer Satisfaction in Tourism — Þafak ÜNÜVAR; Þeyda SARI and Eren YALÇIN : Eco- Labeling in Sustainable Tourism —Muhammet Emin SOYDAÞ : Social Media Marketing in Tourism Industry — Halil Can AKTUNA : Workplace Bullying in the Tourism Sector — Aziz BÜKEY : Use of Quality Management Systems in Tourism Businesses — Mustafa Cüneyt ÞAPCILAR : Sharing Economy in the Accommodation Sector — Ömür Hakan KUZU : University- Industry Collaboration in Tourism Higher Education —Erkan DAÐLI : Tourism Activities in Turkey during and after the Era of Ataturk — Akif GÖKÇE and Orhan BATMAN : A Brand New Technique Proposal in Hierarchical Tourism Taxonomy: Concept Elucidation — Ali KELEÞ : Butler's Destination Life Cycle Model: The Sample of Manavgat — Vedat YÝÐÝTOÐLU : The Theory of Planned Behavior and Tourist Behavior: A Bibliometric Analysis — Esra ÖZATA ÞAHÝN and Berrin ONURLAR : The Evaluation of Local Products and Geographical Indications within the Scope of Gastronomy Tourism — Abdullah BADEM : Traditional Turnip Meals and Calla in Turkey and its Nutritional Effects — Sevgi DURSUN ATEÞ : The Necessity of Applications Providing Flexibility in Working Hours in the Tourism Sector and the Legal Framework of Flexible Working Time — Fuat BAYRAM; Özkan ERDEM and Adem ARMAN : The Relationship between Menu Designs and Customer Behaviors in Restaurants .
