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基本説明
生態圏における、微生物と主要な炭化水素、油脂の相互作用を扱う初の総括的レファレンス。
Volume 1: Hydrocarbons, Oils and Lipids: Diversity, Properties and Formation; Volume 2: Microbial Utilization of Hydrocarbons, Oils and Lipids; Volume 3: Micobes and Communities Utilizing Hydrocarbons, Oils and Lipids; Volume 4: Consequences of Microbial Interactions with Hydrocarbons, Oils and Lipids; Volume 5: Experimental Protocols and Appendices.
Full Description
This Handbook offers a comprehensive overview of microbial interactions with the major forms of hydrocarbons, oils, and lipids in or entering the biosphere.



