Food Nanoscience and Nanotechnology (Food Engineering Series)

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Hernández-Sánchez, Humberto (EDT)/ Gutiérrez-López, Gustavo Fidel (EDT)

Springer International Publishing AG（2016/10発売）

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製本 Paperback:紙装版/ペーパーバック版／ページ数 300 p.
商品コード 9783319342726

Full Description

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.