Microbes in Food and Health

Garg, Neelam (EDT)/ Abdel-Aziz, Shadia Mohammad (EDT)/ Aeron, Abhinav (EDT)

Springer International Publishing AG（2016/04発売）

• 製本 Hardcover:ハードカバー版／ページ数 362 p.
• 商品コード 9783319252759

Full Description

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.