Nutrition in Intensive Care Medicine: Beyond Physiology (World Review of Nutrition and Dietetics 105) （2012. 194 S. 18 fig., 26 tab. 262 mm）

Herausgegeben von Singer, P./ Koletzko, Berthold

KARGER（2012発売）

• 製本 Hardcover:ハードカバー版／ページ数 200 p.
• 商品コード 9783318022278

Full Description

The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.

Contents

List of Contributors; Preface: Singer, P.; Requirements, Routes of Administration and Prescription; From Mitochondrial Disturbances to Energy Requirements: Singer, P.; Protein Metabolism and Requirements: Biolo, G.; How to Choose the Route: Grecu, I.; How to Prescribe Nutritional Support Using Computers: Berger, M.M.; Oral Feeding: Alvarez-Falcon, A.; Ruiz-Santana, S.; Enteral Nutrition: Anbar, R.; Parenteral Nutrition: Thibault, R.; Pichard, C.; How Can Nutrition Interfere with Outcome?; Can Nutrition Support Interfere with Recovery from Acute Critical Illness? Schulman, R.C.; Mechanick, J.I.; Glucose Control: Preiser, J.-C.; Glutamine: Kim, M.; Wischmeyer, P.E.; Leucine and Citrulline: Two Major Regulators of Protein Turnover: Cynober, L.; de Bandt, J.-P.; Moinard, C.; Organ-Targeted Nutrition; The Surgical/Trauma Patient: Weimann, A.; Nutrition and Sepsis: Cohen, J.; Chin, W.D.N.; The Renal Failure Patient: Druml, W.; n-3 Fatty Acids and [gamma]-Linolenic Acid Supplementation in the Nutritional Support of Ventilated Patients with Acute Lung Injury or Acute Respiratory Distress Syndrome: Lev, S.; Singer, P.; Obesity: Frankenfield, D.C.; Nutritional Imbalances during Extracorporeal Life Support: Kagan, I.; Singer, P.; Nutrition in Pancreatitis: McClave, S.A.; Which Nutritional Regimen for the Comorbid Complex Intensive Care Unit Patient? Singer, P.; Weinberger, H.; Tadmor, B.; Nutrition Support for Wound Healing in the Intensive Care Unit Patient: Theilla, M.