Microbes for Legume Improvement （2010. 300 p. w. 30 b&w and 5 col. figs. and 23 tables. 242 mm）

Microbes for Legume Improvement （2010. 300 p. w. 30 b&w and 5 col. figs. and 23 tables. 242 mm）

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  • 製本 Hardcover:ハードカバー版／ページ数 300 p.／サイズ 35 illus.
  • 商品コード 9783211997529

基本説明

Provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems.

Full Description


Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume-microbe interactions are addressed.This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.

Contents

1. Velazques E., et al.symbiosis: Current taxonomic perspective2. Skorupska E., et al.: Enhancing Rhizobium-legume symbiosis using signaling factors3. Peix A., et al.: Key molecules involved in beneficial infection process in rhizobia-legume symbiosis4. Mussarat J., et al.: Recent advances in Rhizobium-legume interactions: A proteomic approach5. Arshad M., et al.: Role of ethylene and bacterial ACC-deaminase in nodulation of legumes6. Seneviratne G., et al.: Microbial biofilms: How effective in Rhizobium-legume symbiosis?7. Kayser Vargas L., et al.: Potential of Rhizobia as plant growth promoting rhizobacteria8. Gattupalli A.: Engineering nodulation competitiveness of rhizobial bioinoculants in soils9. Sindhu S. S., et al.: Growth promotion of legumes by inoculation of rhizosphere bacteria10. Azcon R., Barea J-M.: Mycorrhizosphere interactions for legume improvement11. Zaidi A., et al.: Role of phosphate solubilizing bacteria in legume improvement12. Muleta D.: Legume responses to arbuscular mycorrhizal fungi inoculation in sustainable agriculture13. Rinaudi L. V., Giordano W.: Bacterial biofilms: Role in Rhizobium-legume simbiosi14. Oves M., et al.: Role of metal tolerant microbes in legume improvement15. Zahran H. H.: Legumes-microbes interactions under stressed environments16. Saikia S. P., et al.: Role of Azospirillum in the improvement of legumes17. Javaid A.: Role of arbuscular mycorrhizal fungi in nitrogen fixation in legumes18. Vieira R. F., et al.: Symbiotic nitrogen fixation in tropical food grain legumes: Current status19. Medeot D. B., et al.: Plant growth promoting rhizobacteria improving the legume-rhizobia symbiosis20. Mabrouk Y., Belhadj O.: The potential use of Rhizobium-legume symbiosis for enhancing plant growth and management of plantdiseases21. Patil C. R., Alagawadi A. R.: Microbial inoculants for sustainable legume production