Full Description
This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From leading experts in food science, waste management, and sustainable development, From Waste to Plate considers food waste management in the context of global food systems and includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes.
The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject.
Contents
Introduction to Food Waste Valorization and SDG.- Understanding Food Waste Sources and Types.- Technological Innovations in Food Waste Valorization.- Economic and Environmental Impacts of Food Waste Valorization.- Policy and Regulatory Frameworks for Food Waste Management.- Bioconversion Techniques: From Waste to Resource.- Innovative Food Processing Technologies.- Case Studies Food Waste Valorization in Action.- Integrating Circular Economy Principles.- Consumer Behavior and Awareness.- Challenges and Barriers to Food Waste Valorization.- Sustainable Food Systems and Zero Hunger.- Ensuring Responsible Consumption and Production.- Educational and Training Programs.- Future Directions and Emerging Trends.- Conclusions and Recommendations.
