Description
Scientific bases of animal breeding and genetics were developed in the mid-20th century and were mainly established upon performance recording and reproductive management, with solid statistical foundations. Organized over these principles, breeding programs resulted in significant genetic progress in all animal species. However, dramatic changes have occurred in animal breeding over the last decades, with major developments in areas such as molecular genetics and genomics, which have opened entirely new possibilities for animal genetic improvement. The challenge nowadays is to bring together the quantitative and genomic perspectives in a realistic and efficient way, and transmit this new perception in a consolidated format, exploring the potential that may result from these innovations, but also addressing their possible shortcomings and the ethical considerations involved in their application.
Animal Breeding in the Age of Genomics bridges the gap between conventional Animal Breeding and the new possibilities allowed by recent developments in Genomics, using a practical and applied perspective. The optimization of animal genetic improvement programs becomes crucial, enabling breeders to select for desirable characteristics using the more appropriate tools, thereby enhancing sustainability and productivity in agriculture while considering the environmental impact of animal production. Also, with the increasing recognition of biodiversity's importance, a comprehensive effort is necessary to ensure conservation efforts aimed at maintaining endangered breeds and species, thus helping to preserve genetic diversity, which is crucial for long-term viability and ecosystem resilience.
This book is a great resource not only for undergraduate and postgraduate students, but also for professionals, researchers, educators, and policymakers, fostering a deeper understanding of the importance of animal genetics and how it can address consumer demands, while enhancing animal welfare, environmental sustainability, and food security.
Importance of animal breeding.- Historical framework.- Domestication and diversity of animal genetic resources.- Principles of statistics.- Fundamentals of molecular genetics.- Review of Mendelian genetics.- Simple genes with importance in animal breeding.- Population genetics.- Mating systems.- Inbreeding and relationship.- Crossbreeding.- Selection.- Response to the selection.- Genetic parameters.- Selection with different sources of information.- Selection in more complex schemes.- Selection indexes.- Organization of a selection program.- Structured improvement programs.- Genotype-environment interactions.- Outline of genetic improvement programs in the main domestic species.- Reproductive technologies and genetic modifications.- Use of genomic tools.- Genetic Characterization of Animal Genetic Resources.- Phenotypic characterization and environmental framework of Animal Genetic Resources.- Conservation of Animal Genetic Resources.- Sustainable management of Animal Genetic Resources.- The case of the canine species.- Challenges of the future.
Luis Telo da Gama
Holds a degree in Veterinary Medicine from the Technical University of Lisbon (1977), and Master of Science (1988) and Ph.D. (1990) degrees from the University of Nebraska. Worked as a post-doctoral researcher at the University of Guelph.
With a solid career in research and vast teaching experience in various countries on topics related to the genetic improvement of farm animals and the conservation of animal genetic resources.
Worked as a researcher in the National Institute for Agricultural and Fisheries Research and served as a Full Professor at the University of Lisbon. Presently is the Secretary General of the Iberoamerican Program of Science and Technology for Development (CYTED).
Current research interests include conservation and improvement of livestock breeds using various types of genetic tools.
