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Full Description
This book provides an in-depth examination of the physicochemical properties of biomolecules and their significance across various industries. It explores how factors like composition, chain structure, linkage patterns, and molecular weight influence properties such as viscosity, solubility, and mechanical strength. Advanced techniques, including Fourier Transform Infrared (FTIR) spectroscopy and Raman spectroscopy, are highlighted as essential tools for characterizing these properties and understanding the structural and functional behaviors of biopolymers.
The book emphasizes polysaccharides—abundant, renewable carbohydrates derived from plants, animals, and microorganisms—and their applications in fields such as food science, textiles, drug delivery, and tissue engineering. It also addresses physical, chemical, and physicochemical modifications that enhance the industrial utility of biopolymers. Designed for researchers and professionals, this interdisciplinary book serves as a valuable resource for advancing the study and application of biopolymer characterization techniques.
Contents
Introduction to Biopolymers.- Basics of Raman spectroscopy.- Principle of Surface-enhanced Raman spectroscopy.- Machine Learning in Raman Spectroscopy.- Development of multimodal Raman spectroscopy.- Principle of FTIR spectroscopy.- FTIR spectroscopy for Celluloses.- FTIR spectroscopy for Starch Granules.- Raman spectroscopy of Celluloses.- Raman spectroscopy of Starch Granules.- FTIR spectroscopy for microplastic analysis.- Raman spectroscopy for bioplastic research.
