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Full Description
By examining historical applications of the compounds found in plants, this five-volume series serves as a reference for quality assurance, research, product development, and regulatory guidance of the compounds found in plant-based medicines. This work supports the growing consumers' interest in herbal medicine for wellness and health.
Published or planned titles of this series include Cannabis sativa, the Brassicaceae family, the Zingiberaceae family (this volume), Allium plants, and Coffee, Tea, and Cocoa.
Contents
The History of Garlic.- Chemical Constituents.- The Bioactive Components of Garlic.- The Neuroprotective Effect of Garlic.- Antimicrobial Activity.- Gynecological Cancers.- Garlic in Oral and Esophageal Health.- Breast Cancer.- Prostate Cancer.- Cardiovascular Protection.- Colorectal Carcinogenesis.- Neuroblastoma.- Garlic in Hepatocarcinogenesis.- Lung Tumorigenesis.- Garlic in Osteosarcoma.



