Importance of Plant Based Byproducts: Nutritional and Functional Properties （2026. xi, 363 S. XI, 363 p. 58 illus., 56 illus. in color. 235 mm）

Herausgegeben:Bader Ul Ain, Huma/Tufail, Tabussam/Saeed, Farhan

SPRINGER, BERLIN; SPRINGER（2026/01発売）

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製本 Hardcover:ハードカバー版／ページ数 405 p.
言語 ENG
商品コード 9783032035028

Full Description

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.