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Full Description
This book identifies opportunities and challenges for wine tourism and landscapes, illustrating how national and international tourism economics could support regional, national, or international policy establishment and improve territorial sustainability. It does not just focus on wine tourism and how it can contribute to sustainable economic development, it also presents an analysis of the importance of wine landscapes and natural and cultural heritage associated to it. Also, it evaluates how the actual challenges and opportunities could impact on wine landscapes, influencing positively and negatively tourism and also the development of local and regional areas.
The book discusses how wine tourism creates multiple opportunities for local and regional sustainable development. It signals the numerous possibilities for the reduction of inequalities between territories of high and low density, the economic involvement of the communities, the creation of work and the increase in local employability, as well as the promotion of visitor and resident well-being. On the other hand, the book discusses the actual challenges, including risks that could endanger the wine landscapes, such as climate change, industrialization, loss of traditional practices, globalization, massification, and gaps in territorial planning and management, among others.
Contents
Part 1. Impact of Climate Change on Wine Tourism.- 1. Impact of Climate Change on the Sustainability of Wine Tourism and Landscape: from a Critical Review of Literature to a Framework for Future Research (Diogo Moleiro).- 2. Spain's Wine Industry and Climate Change: Past Trends, Present Challenges, and Future Scenarios to 2050 (Enric Bas, Ana Bossler).- 3. New Grapes for a New Climate: Hybrid Grapes and Sustainability (Gregory Gardner, Lorraine Hems, and Julie Purpura-Martin).- 4. From Wine Appreciation to Wine Tourism: Likely Impacts of Climate Change on Wine Tourism Choices (Gregory Gardner, Dawn Robinson, Storm Turck, and Sarah Wilder).- Part 2. Sustainability in Wine Tourism and Hospitality.- 5. Wine Tourism and Sustainable Territorial Development: Analysis of Worldwide Scientific Coverage (Miriam Edith Pérez-Romero, Donaji Jiménez-Islas, José Álvarez-García, María de la Cruz del Río-Rama).- 6. Exploring sustainable Innovation in the Wine Industry. A Dual Focus on Production and Tourism (Giovanna Bagnato, Mara Normando, Stefania Denise Escobar).- 7. Water Conservation in Wine Tourism (Cristina Araújo, Elisabeth Kastenholz, Isabel M. Santos, Carlos Costa).- 8. Sustainability and Wine Tourism through the Vineyard Landscape: The Braided Cord System at Bodegas Tajinaste (Canary Islands) (Agustín Dorta Rodríguez, Helena Albuquerque, Joana A. Quintela, Javier Martínez Falcó).- 9. The Wine Tourist cannot Live by Wine alone: Considerations for Conceptualizing a Restaurant at an Established Wine Tourism Site. (Raul Guizzo, José Luís Braga, Catarina Mota, Sandra Brás, Isabel Borges).- Part 3. Wine Tourism and Cultural Landscape.- 10. The Wine: Tradition, Health and Culture (János Debreceni, Zsófia Fekete-Frojimovics, Beatrix Lenkovics, Andrea Lugasi, Norbert Magyar and Gabriella Soós).- 11. Cultural Wine Landscape Characterization: The Vinho Verde Region as an Example of an Approach (Isabel Vaz de Freitas, Helena Albuquerque, Alexander Cornejo, Gregory Gardner).- 12. Wine Tourism in Azores - Opportunities for Sustainable Growth and Heritage Preservation (Helena Albuquerque, Joana Quintela, Agustín Dorta Rodríguez).
