Millets: the Multi-Cereal Paradigm for Food Sustainability (World Sustainability Series) （2024）

個数：

Millets: the Multi-Cereal Paradigm for Food Sustainability (World Sustainability Series) （2024）

Thakur, Monika (EDT)

ウェブストア価格 ¥44,602（本体¥40,548）
Springer International Publishing AG（2024/08発売）
外貨定価 US$ 219.99
ポイント 405pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合、分割発送となる場合がございます。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Hardcover:ハードカバー版／ページ数 359 p.
商品コード 9783031642364

Full Description

This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications.

The content in this book is divided into two distinct sections, Section I contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and Section II contains their safety, extraction, industrial applications, and SDG goals.

This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing.

Part I. Introduction to Millets: types, functional potential and sustainability.- Chapter 1. Millets: biology, classification & applications.- Chapter 2. Millets: the ancient grains for modern health.- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security.- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization.- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization.- Chapter 6. Sorghum: biology, functional potential & sustainable utilization.- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization.- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization.- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization.- Chapter 10. Little Millet: biology, functional potential & sustainable utilization.- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization.- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization.- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization.- Part II. Processing, Industrial applications, Biofortification & sustainable goals.- Chapter 14. Bioactive Peptides of Millers: A comprehensive study.- Chapter 15. Secondary Processing technologies of nutricereals.- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition.- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production.- Chapter 18. Millets! A way to good health and well-being among Gen Z.- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism.- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets.