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Full Description
This book offers comprehensive insights into the latest developments in biodiversity, sustainability, and agri-food supply chains, fostering an informed approach to policymaking decisions in the agriculture and agri-food industry within the global economy. By addressing key societal and environmental challenges, such as desertification, floods, epidemics, rising trade costs, and food insecurity, it presents pioneering research initiatives to guide informed decision-making.
Addressing the inadequate sustainability performance of agri-food supply chains due to complex stakeholder interactions and conflicting objectives, the book includes chapters on mapping the Cretan vegetable supply chain, trade initiatives in Latin America and the Caribbean, cooperative member commitment, sustainable food consumption patterns, water resource management in Africa, value-chain development, a financial analysis of the brewery industry, and the value chain of carob-flour production. The book aims to promote biodiversity conservation by establishing sustainable supply chains in the global agri-food sector. Given its scope, the book is intended for a diverse audience, including academics, businesses, policymakers, and stakeholders.
Contents
End-to-end Mapping towards Sustainability: The Case of the Cretan Vegetable Supply Chain.- Agri-Food Trade Competitiveness in Latin America and the Caribbean Region.- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis.- Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues.- Sustainable Water Resources Management based on the DPSIR Framework in East and West African countries.- A Review of Guidelines on Agri-food Value Chain Modelling.- A Cluster Analysis Study Based on Financial Indicators, as a Competitiveness Strategy of the Brewery Industry in Greece.- Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece.
