The Laura LEA Balanced Cookbook:120+ Everyday Recipes for the Healthy Home Cook : 120+ Everyday Recipes for the Healthy Home Cook (Laura LEA Balanced) (2ND)

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The Laura LEA Balanced Cookbook:120+ Everyday Recipes for the Healthy Home Cook : 120+ Everyday Recipes for the Healthy Home Cook (Laura LEA Balanced) (2ND)

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  • 製本 Hardcover:ハードカバー版/ページ数 368 p.
  • 言語 ENG
  • 商品コード 9781951217006
  • DDC分類 641.5

Full Description

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times.

All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adults alike, can be modified for picky eaters or can be proudly served at a dinner party. The food isn't dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don't hit you over the head. They just make you feel good.

With helpful shopping lists and easy-to-follow menu plans, The Laura Lea Balanced Cookbook will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn't overthink things and focuses on consistency instead of perfection. In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.

Contents

Chapter 1: The LL Balanced Approach to Food

Chapter 2: Snack-itizers

Chapter 3: Beverages & Smoothies

Chapter 4: Breakfast: Sweet & Savory

Chapter 5: Bakery

Chapter 6: Lunch & Dinner Entrees: Red Meat, Poultry, Seafood & Veggie

Chapter 7: Sides

Chapter 8: Salads & Soups

Chapter 9: Desserts

Chapter 10: Condiments & Sauces

Appendix: Menus, Shopping Lists, and More

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