A Colander, Cake Stand, and My Grandfather's Iron Skillet : Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

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A Colander, Cake Stand, and My Grandfather's Iron Skillet : Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

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  • 製本 Hardcover:ハードカバー版/ページ数 184 p.
  • 言語 ENG
  • 商品コード 9781940611365
  • DDC分類 B

Full Description

In every cook's kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most-prized possession.



These beloved items say as much about the cook as their style of cooking. They tell stories about a cook's past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother's silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that's been used during every job since. Whether it's a colander, cake stand, or a grandfather's iron skillet, every chef has a piece in their arsenal that gives a glimpse into their cooking history, their philosophy, and their technique.

In the enlightening kitchen compilation A Colander, Cake Stand, and My Grandfather's Iron Skillet, author Erin Byers Murray collects stories from 37 top chefs about their favorite kitchen utensil. The stories, told in the chef's own words, include the tale of how they came to acquire it, the details that it so essential, and insight into why—and when—they rely on it. Along with each story, the chef provides a recipe utilizing the particular tool or something similar, so that home cooks can try their hand at a professional chef's approach.

Laid out with a minimalist's design and featuring fine-point illustrations of the tools as well as beautiful color photographs of each recipe, A Colander, Cake Stand, and My Grandfather's Iron Skillet reveals the personalities of some of America's best and hardest working chefs, while giving readers a keepsake of recipes to go along with an insider's guide to some of the most treasured - and essential -- kitchen tools in the country.

Featured in A Colander, Cake Stand, and My Grandfather's Iron Skillet are some of today's most respected chefs including, among others, Jody Adams, Chris Kimball, Anne Willan, Andrew Zimmern, Norman Van Aken, Linton Hopkins, Joanne Chang, Slade Rushing, Jeremy Sewall, Ken Oringer, Jonathan Benno, Rob Newton, Chris Shepherd, Steven Satterfield, Virginia Willis, Ford Fry, and Kevin Gillespie.

Contents

8 Foreword by J. Kenji López-Alt

10 Introduction

14 Conical Steamer Andrew Zimmern

20 An Old Colander Jeremy Sewall

24 Knife Block Jonathan Benno

29 Switchblade & Pocketknife Jonathon Sawyer

34 Copper-Bottom Revere Ware Pots Sarah Schafer

38 Baker's Spatula Kyle Mendenhall

42 Chasseur Sauté Pan Robert Wiedmaier

46 Cast Iron Pan and Silver Spoon Rob Newton

50 Biscuit Cutter Tandy Wilson

54 Copper Jam Pot Nicole Krasinski

58 Boning Knife Chris Shepherd

62 Antique Cleaver Steven Satterfield

67 Metal Skewer Stuart Brioza

72 Meme's Cast Iron Skillet Virginia Willis

76 Universal Meat Grinder Norman Van Aken

80 Balloon Whisk Dale Levitski

84 Plating Spoon Zachary Espinosa

88 Oyster Knife Steve McHugh

92 Wood-Burning Indoor Grill Fry Ford

96 Wooden Spoon Kevin Gillespie

100 Rolling Pin Natalie Chanin

104 Sharkskin Wasabi Grater Ken Oringer

107 Grandfather's Skillet Linton Hopkins

110 Mortar and Pestle Alon Shaya

114 Coconut Bench Scraper Bruce Sherman

118 Fluted Parisian Scoop Timothy Hollingsworth

122 Mini Meat Fork Slade Rushing

126 Hand-Crank Cheese Grater Michael Scelfo

131 Wooden Spoon David Guas

136 Microplane Sean Brasel

140 Copper Bowl Anne Willan

145 Cake Stand Rebekah Turshen

151 Double Boiler Chris Kimball

156 Tarte Tatin Pan Seth Raynor

162 Collection of Wooden Spoons Margot McCormack

166 Depression-Glass Juicer Jody Adams

171 KitchenAid Stand Mixer Joanne Chang

177 Index

179 Recipe Index

181 Contributors

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