Full Description
This is a compelling new book focused on the intersection of wine and sustainability. It will explore the most urgent issues facing the wine industry today, from climate change and resource management to evolving consumer expectations, offering a rich blend of tradition and innovation to inspire a sustainable future for winemaking.
Wine regions around the world, from the vineyards of Bordeaux to the valleys of California, are grappling with the undeniable effects of climate change. Record-breaking temperatures, extreme weather patterns, and resource scarcity are pressing the industry to rethink how it operates. As wineries increasingly embrace sustainable farming methods—from water conservation strategies to regenerative viticulture practices—the book will take readers through a comprehensive exploration of these pioneering approaches. The book will feature a mix of expert commentary, in-depth case studies, and engaging storytelling that illustrates how sustainability is being embraced across the global wine community—from regenerative farming practices at Tablas Creek in California to innovative water management strategies in Australia's Barossa Valley.
Appealing to a wide range of readers, from those in the sustainability industry to other sectors, both agricultural and broader product manufacturing sectors.
Contents
1. The challenge: climate change, sustainability and why it matters for wine- start off in eg a
hail-damaged vineyard, drought-hit area etc
2. Energy and greenhouse gas emissions- start with a winery generating its own electricity.
3. Growing grapes - start by contrasting a big conventional vineyard with an organic one?
4. Making wine - start with a very green winery
5. Old wine in new bottles: packaging - start with a glassworks
6. Getting the wine to your table: transport - start with ship/harbour or eg a UK pant bottling
from bulk flexitanks?
7. Making the wine industry a good neighbour - human/ethical aspect of sustainability
Appendix: certifications and other technical info
