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Full Description
The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. Covers essential course knowledge in a clear, colourful and highly accessible way; //Controlled Assessments chapter with focused guidance and support for students undertaking the two practical tasks;// Exam Practice and Technique chapter with advice on how questions are set and answers are marked and provides plenty of exam questions, answers and examiner commentaries. Key features include: //Core topics with just the right amount of detail;//What will I learn? tells students exactly what they need to know in each topic;//Key terms required for the exam are clearly highlighted and defined on each spread;//Revision tips help students make sure that they link the material they've just read on the page with what they will have to do in the exam;//Key facts provide useful extra information that helps students understand the main points on the page;//The introduction to the Controlled Assessment chapter helps students produce their coursework and provides a suggested route through Tasks 1 and 2;//Stretch and challenge activities help stretch the brightest students;//Activities provide short, focused tasks to help students cement their understanding of a topic or sub-topic;//Check your understanding questions help students check they have understood the key ideas on a topic;//Exam practice questions provide lots of opportunities for practice and reinforcement.
Contents
Unit 1needs of groups; Commodities; Unit 2: Introduction to Controlled Assessment; Food Tasks 1 and 2; Exam Practice and Technique
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