甘味料ハンドブック（第３版） Sweeteners Handbook （3RD）

Wilson, Rachel

Blackwell Pub Professional（2007/11発売）

• 製本 Hardcover:ハードカバー版／ページ数 200 p.
• 言語 ENG
• 商品コード 9781905224425
• DDC分類 664

基本説明

First published in 1996, This Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs. This edition contains new sections on neotame, isomaltulose and trehalose, and fully revised and updated sections on bulk and intense sweeteners by experts who manufacture or use these sweeteners in food development and production.