Tissue Approximation in Endoscopic Surgery : Suturing and Knotting Techniques

Tissue Approximation in Endoscopic Surgery : Suturing and Knotting Techniques

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  • ページ数 300 p.
  • 言語 ENG
  • 商品コード 9781899066452
  • DDC分類 617.05

Full Description

This combined text and CD-ROM provides a reference on laparoscopic sutures and knots, with practical, step-by-step guidance to knot and suturing techniques in the surgeon's armamentarium. Each stage of the various knots and procedures described is illustrated. Comprising 11 chapters, it is divided into two main sections - knotting and suturing. Part one topics include nomenclature and fundamental principles of knot tying, suturing and ligature materials, slip knots and intracorporeal knots. Part two discusses such issues as equipment and instrumentation, training, laparoscopic stitch placement and future advances.

Contents

Section A - Knotting: nomenclature and fundamental principles of knot tying; suture and ligature materials; external slip knots and pre-formed slipping endoloops; intracorporeal knots in endosopic surgery; philosophy and setup. Section B - Suturing: principles and techniques of laparoscopic stitch placement; equipment and instrumentation for laparoscopic suturing; laparoscopic hand sutured and stapled anastomoses; closure of laparoscopic access wounds; training; future advances in tissue approximation.

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