Sushi Made Easy

Sushi Made Easy

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  • 製本 Paperback:紙装版/ペーパーバック版
  • 言語 ENG,ENG
  • 商品コード 9781859744369
  • DDC分類 641

Full Description


This guide to making sushi covers the utensils, ingredients and basic methods required. Step-by-step instructions are given for different types of sushi including Tekka-maki, egg rolls, Kappamani, Ebi, Awake and Sake rolls. Advice is provided on how to serve sushi and what to drink with it.

Table of Contents

  Raw Fish, Surely Not!                            9 (2)
For Starters 11(4)
The Main Ingredients 15(12)
Nigiri-Sushi 27(8)
Sushi Rolls 35(16)
Hand Rolls 51(4)
Rolled Sweet Omelette 55(4)
Soups 59(10)
Enjoying Your Sushi 69(3)
Glossary 72(4)
Suppliers 76(2)
Index 78