食品分析ラボにおける品質（第２版） Quality in the Food Analysis Laboratory (Rsc Food Analysis Monographs) （2ND）

Wood, Roger/ Norli, Hilde Skar/ Wallin, Harriet/ Belton, Peter S. (EDT

Royal Society of Chemistry（2016/09発売）

• 製本 Hardcover:ハードカバー版／ページ数 300 p.
• 言語 ENG
• 商品コード 9781849734080
• DDC分類 664

基本説明

Describes the procedures that food analysts must follow in order to ensure that their data is both appropriate and of the required quality. New chapters on the role of the EU and National Reference Laboratories, the criteria approach, modular validation, qualitative methods validation, proprientary methods, methods verification, and compliance issues have been introduced. 1st Ed.: 1999.

Full Description

Since publication in 1999 of the first edition of this book, there has been influential legislation adopted in the food sector, most notably the Official Feed and Food Control Regulation. Consideration has been given in this new edition to new requirements in existing topics and new topics have also been introduced to reflect the impact of the new legislation on the operation of a laboratory eg Community/National Reference Laboratories, international procedures for flexible scopes for laboratories and international concern over qualitative methods of analysis. Details of various Codex Guidelines and IUPAC Protocols in food analysis will also be explored. Written by acknowledged experts in the field, this book will bring the literature right up to date for those working in analysis and sampling in food laboratories.

Contents

Introduction and General Considerations of Quality in the Food Analysis Laboratory; A Comparison of the Different Quality Models Available; Methods of Analysis - Their Selection, Acceptability and Validation; Use of Recovery Corrections When Reporting Chemical Results; Measurement Uncertainty/Measurement Reliability; Role of Internal Quality Control in Laboratory Quality Assurance Procedures; Role of Proficiency Testing in the Assessment of Laboratory Quality; Respecting a Limit Value; Experiences in the Implementation of Quality Assurance and Accreditation into the Food Analysis Laboratory; Vocabulary, Terminology and Definitions.