The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism) / Yeoman, Ian (EDT)/ McMahon-Beattie, Una (EDT)/ Fields, Kevin (EDT)

フードツーリズムの未来<br>The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism)

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フードツーリズムの未来
The Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism)

Yeoman, Ian (EDT)/ McMahon-Beattie, Una (EDT)/ Fields, Kevin (EDT)

ウェブストア価格 ¥10,337（本体¥9,398）
Channel View Publications（2015/07発売）
外貨定価 US$ 49.95
ポイント 93pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 304 p.
言語 ENG
商品コード 9781845415372
DDC分類 338.4791

Full Description

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Foreword - Erik Wolf: To Boldly Go...

Part 1: The Past, Present and Future

1. Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia N. Albrecht and Kevin Meethan: An Introduction to the Future

2. Stephen Boyd: The 'Past' and 'Present' of Food Tourism

3. Ian Yeoman and Una McMahon-Beattie: The Future of Food Tourism: Star Trek Replicator and Exclusivity

Part 2: Food Tourism

4. Christine Hansen: The Future Fault Lines of Food

5. Harvey Ells: The Impact of Future Food Supply on Food and Drink Tourism

6. John Mulcahy: Future Consumption: Gastronomy and Public Policy

7. Tobias Danielmeier and Julia N. Albrecht: Architecture as Driver of Future Winery Experiences

8. Karen Hurley: Envisioning AgriTourism 2115 - Organic Food, Convivial Meals, Hands in the Soil, and No Flying Cars

9. Kevin Meethan: Making the Difference: The Experience Economy and the Future of Regional Food Tourism

10. Kevin Fields: Intellectual Property Rights and Food

Part 3: Food Tourism and the Future Tourist

11. David Scott and Tara Duncan: Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary

12. Ian Yeoman and Una McMahon-Beattie The Changing Demographics of Male Foodies: Why Men Cook But Don't Wash Up!

13. Jennifer Laing and Warwick Frost: The New Food Explorer: Beyond the Experience Economy

14. Brian Hay: The Future of Dining Alone: 700 Friends and I Dine Alone!

15. Gianna Moscardo, Christina Minihan and Joseph O'Leary: Dimension of the Food Tourism Experience: Building Future Scenarios

Part 4: Research Directions

16. Eunice Eunjung Yoo: Food in Scholarship: Thoughts on Trajectories for Future Research

17. Ian Yeoman, Una McMahon-Beattie and Carol Wheatley: The Future of Food Tourism: A Cognitive Map(s) Perspective

Endnote - Sarah Meikle: The Future of Food Tourism