Compendium of Cake Decorating Techniques : 300 Tips, Techniques and Trade Secrets

個数:

Compendium of Cake Decorating Techniques : 300 Tips, Techniques and Trade Secrets

  • 提携先の海外書籍取次会社に在庫がございます。通常約2週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 160 p.
  • 言語 ENG
  • 商品コード 9781844489367
  • DDC分類 641.86539

Full Description

Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, mold it, and colour it. And author Carol Deacon shows you how.

Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes.

Contents

PRELIMS 5

INTRODUCTION 7

CHAPTER ONE: FONDANT BASICS 24

The beginner's kit

Improvising tools

Building a collection of tools

What is fondant

Working with fondant

Flavouring fondant

Storing fondant

Storing models or cakes covered with fondants

Storing and transporting fondant decorated cake pops and cupcakes

CHAPTER TWO: CAKES AND BOARDS 20

Sponge cake

Slicing the cake and filling the sections with buttercream

Coating the outside of a round sponge cake with buttercream

Rolling out the fondant

Covering a square cake

Covering fruitcake

Working small scale

Double coating

Covering number or odd shaped cakes

Stacking fondant-covered cakes

Covering cake boards with fondant

Using boards as hidden supports

Using cake boards as background model supports

Using cake boards for cupcake displays

Ribbons

CHAPTER THREE: DECORATIVE TECHNIQUES WITH FONDANT 68

Painting on fondant

Frills and fancies

Molds, cutters, and crimpers

Piping on fondant

Lacework

Dotty cake pops and cupcakes

Broderie Anglaise

Broderie Anglaise cupcakes

Writing on fondant

CHAPTER FOUR: MODELLING WITH FONDANT 38

Making fondant figures

How to personalise your characters

Making fondant animals

Making fondant flowers

Additional information

INDEX & CREDITS

最近チェックした商品