Gordon Ramsay's Just Desserts

Gordon Ramsay's Just Desserts

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Full Description


Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

Contents

Fruit; ices and creams; mousses, bavarois and souffles; crepes and batters; homely puddings; special occasions; accompaniments and chocolates; basics.