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Full Description
Quality Control, Improvement and Management presents in a concise but thorough manner fundamental statement of the theory, principles and methods. The book includes concepts and review of introduction, basic probability and statistics, quality principles and total quality management, ISO 9000 and ISO 14000, QFD, FMEA, statistical process control, acceptance sampling, product and process design for reliability, quality by experimental design, and robust design and Taguchi method.