Full Description
Traditional activities, such as art and heritage crafts, certain agricultural and culinary professions, as well as various ancestral practices, represent major socio-economic challenges today. Ancient knowledge, faced with the rapid transformation of economic and ecological ecosystems, as well as cultural and social systems, is confronted with unprecedented issues, particularly in terms of preservation, transmission and promotion. Against this backdrop, we need to examine emerging approaches to the sustainable management of this knowledge.
This book is based on a four-year series of seminars attended by professionals and academics from several disciplines. It looks at the issue of traditional knowledge from a variety of perspectives - economic, historical, pedagogical, financial, institutional, technological and managerial - and is based on concrete experiences in several French countries and regions.
Traditional Knowledge and the Challenges of the Future, which is both informed by firsthand accounts and forward-looking reflections, offers an original perspective on the relationship between cultural heritage and innovation. It offers researchers, practitioners and decision-makers a fresh perspective on the potential of traditional knowledge in a changing world.
Contents
Introduction xv
Jean-Louis ERMINE
Part 1. Preserving Traditional Knowledge 1
Chapter 1. Developing Competence in Traditional Occupations: The Example of Documentary Filmmaking 3
Jean-Claude COULET
Chapter 2. The Extimization of Traditional Hoof Trimming Knowledge and the Basis of Its Acquisition 21
Mathilde DUMAS LEROY, Joffrey BEAUJOUAN, Sophie CHAUVAT, Géraldine RIX-LIÈVRE, and Michel RECOPÉ
Chapter 3. Knowledge Management in the Restoration of Historic Buildings 49
Jean-Louis ERMINE, Jérôme CHOULY, Benoit LE BLANC, and Guilhem LE MOIGNE
Chapter 4. A Method for Modeling Knowledge to Preserve Cultural Heritage 65
Imane EL AMRANI, Abdelmjid SAKA, and Nada MATTA
Chapter 5. Distilling Cognac and Analyzing Global Distilling Cultures to Preserve the Living Memory of Traditional Knowledge 89
Vanessa FEREY
Part 2. Transmission of Traditional Knowledge 111
Chapter 6. The Problem of Passing On Traditional Knowledge 113
Jean-Claude COULET
Chapter 7. Supporting Industrial Heritage and Local Know-How to Benefit Regional Development: The Case of Terre et Fils 121
Benjamin CABANES, Juliette KEOHANE, Laure LIGNON, and Pierre BERTRAND
Chapter 8. The Regional Campus for Built Heritage, from Restoration to Eco-Construction: A Tool for Combining Tradition and Innovation Within Territories 129
Sophie SEICA and Mickael LANDEMAINE
Chapter 9. From Traditional Knowledge to Agroecological Knowledge 137
Vincent SOULIGNAC and Matthieu HIRSCHY
Chapter 10. Knowledge Transfer Within Agricultural Cooperatives in Morocco: Types of Barriers and Opportunities for Improvement 159
Rachid ELKACHRADI
Chapter 11. The Role of Digital Technology in Enhancing the Value of Luxury Artisanship 173
Benjamin ADAM, François GRAVIÉ-PLANDÉ, and Martine HLADY-RISPAL
Chapter 12. Initiation and Traditional Knowledge Transmission Through Compagnonnage 183
Jean ERCEAU, Dominique SAFFRE, and Jean-Louis ERMINE
Part 3. Valorization and Creation Associated with Traditional Knowledge 205
Chapter 13. From Transmission of Traditional Knowledge to Pedagogical Innovation 207
Valérie LEHMANN and Valérie COLOMB
Chapter 14. The Craft Masonry Heater 223
Aurélien GERMAIN-THOMAS
Chapter 15. Knowledge Management in Quebec's Forest Mushroom Industry: A Knowledge Quilt 245
Laurent RENARD and MARTIN CLOUTIER
Chapter 16. Rebuilding an Industry Commodity Chain Through Know-How in a Traditional Sector: Case Study of the 1083 Jeans Brand 279
Juliette KEOHANE and Benjamin CABANES
Chapter 17. The Territorial Social Ecosystem as a Solution for the Transmission and Promotion of Traditional Knowledge 291
François GRAVIÉ-PLANDÉ
Chapter 18. Cognac's Time-Honored Traditional Know-How and Modest Innovations 305
Bertrand BLANCHETON
List of Authors 319
Index 323
