Full Description
North Wales Cookbook: Fish and Seafood showcases the unique natural produce of North Wales in this collection of restaurant-quality recipes.
Contents
25 recipes, including:
• Lobster bisque, lobster toast
• Fried Crab rolls, herb mayonnaise
• Crab with avocado and lime
• The classic moules marinières
• Salt and vinegar mussels, rouille
• Sea bass ceviche, lime, ginger and chilli
• Seared scallops, red pepper reduction and black olives
• Rockellered Menai oysters
• Grilled mackerel, beetroot and goats' cheese
• Salt cod brandade, lemon oil, bruschetta
• Barbecued sea bass with fennel and pastis
