Full Description
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.
Recipes include:
Boxty Potato Pancakes
Cranachan
Haggis
Roast Lamb
Welsh Rarebit
Saffron Cake
Isle of Man Queenies
Poulet au Cidres
Uses metric measures.



