Tilapia : Aquaculture, Biology and Health Management (European Association of Fish Pathologists (Eafp))

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Tilapia : Aquaculture, Biology and Health Management (European Association of Fish Pathologists (Eafp))

Thompson, Kim (EDT)/ Shoemaker, Craig A. (EDT)/ Little, David C. (EDT)

ウェブストア価格 ¥40,550（本体¥36,864）
CABI Publishing（2024/12発売）
外貨定価 US$ 200.00
ポイント 368pt

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製本 Hardcover:ハードカバー版／ページ数 880 p.
言語 ENG
商品コード 9781800629387

Full Description

Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist. The value of the book includes: Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security. Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention. Giving detailed insights into tilapia genetics, production systems, and reproduction. Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.

1.: An Introduction to the Tilapias 2.: Tilapia as an Aquaculture Species 3.: Reproduction and Juvenile Production 4.: Tilapia Farming Systems 5.: Tilapia as Human Food 6.: Nutrient Requirements of Tilapia 7.: Tilapia Immunology and Immunostimulation 8.: Tilapia Welfare 9.: Tilapia Bacterial Diseases 10.: Tilapia Viral Diseases 11.: Disease Diagnosis for Tilapia Pathogens 12.: Concurrent Infections of Tilapia 13.: Tilapia-borne Zoonoses 14.: Histopathological Maps of Infectious Diseases in Tilapia 15.: Health Management of Tilapia from a Farm Perspective 16.: Progress and Challenges in Vaccine Development for Farmed Tilapia 17.: Certification in Tilapia Health Management