Full Description
Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.
Contents
Chapter 1: Veterinary Equipment Chapter 2: Veterinary Medicines Chapter 3: Cattle Medicine Chapter 4: Cattle Surgery Chapter 5: Sheep and Goat Medicine Chapter 6: Sheep and Goat Surgery Chapter 7: South American Camelid Medicine Chapter 8: South American Camelid Surgery Chapter 9: Pig Medicine Chapter 10: Pig Surgery Chapter 11: Domestic Poultry Medicine and Surgery Chapter 12: Notifiable Diseases Chapter 13: Zoonotic Diseases
