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Full Description
Mangoes are grown throughout the tropics, subtropics and in some warm temperate regions of Europe. Production is largest in Asia followed by Africa, the Americas, Oceania and Europe. Building on the previous successful editions, The Mango: Botany, Production and Uses 3e continues the exploration of this important crop species and provides a comprehensive review of mango research and production. Contributors represent some of the largest centres of mango production such as India, China, Mexico and Brazil, as well as some smaller producers recognised for their important scientific innovation e.g. the USA, Israel, Spain and Australia. This third edition covers production and postharvest practices, cultivars, rootstocks, mineral nutrition, canopy management, pests and diseases and their underlying physiology and scientific understanding. It reviews advances in molecular genetics and applications in gene discovery, mango breeding and physiology; the understanding and challenges of floral biology and pollination; the physiological role of carbohydrates and stress; and the contribution of mango to human nutrition and health. Relevant for researchers, agronomists and mango growers, this book is essential for anyone who wants to understand the mango and its importance as an internationally traded fruit.
Contents
1: Introduction 2: Floral biology and pollination 3: Taxonomy and Systematics 4: Important cultivars and their descriptors 5: Mangifera species: potential 6: Rootstocks 7: Mango Breeding 8: Genomic of Mangifera 9: Cell culture and genetic manipulation 10: Reproductive physiology 11: Fruit diseases 12: Foliar, floral and soilborne disease 13: Physiological disorders 14: Pests and pollinators 15: Crop production: propagation 16: Crop production: mineral nutrition 17: Crop production: Non structural carbohdrates 18: Mango management: tropical Brazil and Mexico 19: Mango management in the subtropics 20: Crop production: canopy management 21: Postharvest physiology 22: Postharvest technology and quarantine 23: Processing of mango products 24: Mango Fruit Contribution to Human Nutrition and Health 25: World Mango Trade and the Economics of Mango Production
