Full Description
Dr Sarah Myhill has been helping sufferers from debilitating chronic conditions for over 30 years with an approach that combines all the benefits of current scientific knowledge and medical testing and treatments with an expanding appreciation of the importance of nutrition and lifestyle. Her book with Craig Robinson, Prevent and Cure Diabetes, saw her arrive at the conclusion that the diet we should ALL be eating is one that combines Paleo principles (eating pre-agricultural, seasonal foods) with Ketogenic ones (fuel the body with fats and fibre, not with carbs). That book tells us WHY; now in this down-to-earth, highly practical cookbook, Sarah and Craig tell us HOW.
Contents
What is the PK diet? Why should we all be eating a PK diet? PK meals for those challenged by energy, time and/or inclination; PK bread; PK dairy products; PK breakfasts; PK lunches and suppers (starters and main courses); PK salads; Lard, dripping and fat; Sweetners; Herbs and spices; Fermented foods; Sunshine salt; PK water. Good fats and bad fats; Essential equipment for the PK kitchen; Carb values for vegetables, salads, fruits, berries, nuts and seeds; Nutritional supplements for the PK diet
