Full Description
Two families share their expertise and passion for innovative, vegetarian and vegan cuisine: Hiltl, the oldest vegetarian restaurant in the world in Zurich, and tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.
Contents
Starters, appetizers and soups; Salads; Hot dishes; Desserts; Breakfast and drinks; Basic recipes; Hiltl and tidbits: The Story; Index of recipes.
