Integration of Sustainable Development Goals in Water Resource Management and Agricultural Food Production

Chávez-González, Mónica (EDT)/ Abraham, Ann Rose (EDT)/ Torre, Leonardo Sepulveda (EDT)

Apple Academic Press Inc.（2025/09発売）

• 製本 Hardcover:ハードカバー版／ページ数 236 p.
• 言語 ENG
• 商品コード 9781779643681
• DDC分類 631.7

Full Description

This new book offers a much-needed and clear way forward toward the integration of sustainable development goals in water resource management and agricultural food production. The book looks at new research and technology for the development of sustainability in food sources and food production and sustainable practices in farming and agriculture.

Contents

PART 1: Sustainable Agro-Industrial Methods for Increased Food Production 1. Sustainability in Food Sources 2. Sustainable Food Production: Balancing Efficiency and Environmental Impact 3. Farming for the Future: Navigating Sustainable Agriculture's Hurdles 4. Use of Whey: A Sustainable Alternative for the Cheese Industry 5. Phenolic Compounds Present in Beans (Phaseolus vulgaris L.): Extraction Methods and Biological Activity 6. Valorization of Litchi Husk as Agro-Industrial Waste PART 2: Water Resource Management 7. Fermentative Process of Wastewater from the Sausage and Dairy Industries for the Production of CH4 Through Biofilms Developed in a Cactus 8. A Comprehensive Exploration of Water Purification Using Nanomaterials 9. Efficient and Sustainable Treatment of Wastewater by Offering Innovative and Eco-Friendly Solutions PART 3: Case Studies 10. Strengthening the Synergies Between Sustainable Flood Risk Management and Agriculture: A Case Study 11. Methods of Obtaining Biodegradable Nanocomposite Membranes and Their Properties for Wastewater Treatment