Technological Advancements in Sustainable Crop Improvement and Production

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Technological Advancements in Sustainable Crop Improvement and Production

Kumar, Devendra (EDT)/ Singh, Alok Kumar (EDT)/ Malik, Nisha (EDT)

ウェブストア価格 ¥39,877（本体¥36,252）
Apple Academic Press Inc.（2026/05発売）
外貨定価 US$ 190.00
ポイント 362pt

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製本 Hardcover:ハードカバー版／ページ数 200 p.
言語 ENG
商品コード 9781779643148

Full Description

This new volume, Technological Advancements in Sustainable Crop Improvement and Production, is a timely exploration of the advanced technologies and methodologies that are reshaping the landscape of modern agriculture.

The volume discusses new advances in crop improvement and production technologies, focusing on the need for sustainability. The book explores the integration of biotechnology in crop production, which offers numerous solutions, from developing crops resistance to abiotic stresses such as drought and salinity to enhancing crop nutritional content and postharvest quality.

Topics include molecular markers as an emerging strategy for crop improvement, applications of genome editing in modern crop technology, tissue culture techniques and their role in crop improvement and applications of nanotechnology for sustainable development of agriculture. Each chapter explores both the theoretical principles behind these technologies and their practical applications in agriculture. What sets this book apart is its holistic approach to agricultural biotechnology.

Bringing together a range of expertise from scholars and professionals across different facets of agricultural biotechnology, the volume integrates the latest research with practical examples, and applications, making it a valuable resource for researchers, practitioners, and students alike.

1. Markers for Crop Improvement Navneet Sharma, Vatsala Tomar, and Surabhi Singhal 2. Molecular Markers as an Emerging Strategy for Crop Improvement Ankur Bhardwaj, Mohd. Irfan Ali, and Surendra Prakash Gupta 3. Applications of Genome Editing in Modern Crop Technology Surendra Prakash Gupta, Ankur Bhardwaj, and Irfan Ali 4. Tissue Culture Techniques and Their Role in Crop Improvement Vatsala Tomar, Surabhi Singhal, and Navneet Sharma 5. Applications of Genome Editing for Sustainable Development of Agriculture: A Perspective View Soumyayan Roy, Mainak Barman, Arpita Das, and Sanjeev Gupta 6. Application of Nanotechnology for Sustainable Development of Agriculture Mohammad Irfan Ali, Ankur Bhardwaj, and Surendra Prakash Gupta 7. Recent Advances in Postharvest Technology for Fresh Produce Ajit Kumar Singh, Sindhu P. M., Raghavendra H. R., and Kripa Shankar 8. Molecular Markers and Their Effectiveness in Crop Improvement of Select Superior Genotypes Prasanta Kumar Majhi, Tanmaya Kumar Bhoi, Ipsita Samal, Partha Pratim Behera, Prachi Pattnaik, Subrat Kumar Senapati, Sudipta Padhan, and Sarita Pradhan 9. Tissue Culture Techniques in Crop Improvement Amol D. Gholap, Pankaj R. Khuspe, Sadikali F. Sayyad, Machindra Chavan, Navnath T. Hatvate, Md. Faiyazuddin, and Md Jasim Uddin 10. Applications of Nanotechnology for Sustainable Developments of Agriculture Amol D. Gholap, Pankaj R. Khuspe, Sadikali F. Sayyad, Machindra Chavan, Navnath T. Hatvate, Ramesh D. Bhusal, Md. Faiyazuddin, and Md Jasim Uddin