Technological Advancements in Sustainable Crop Improvement and Production

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Technological Advancements in Sustainable Crop Improvement and Production

Kumar, Devendra (EDT)/ Singh, Alok Kumar (EDT)/ Malik, Nisha (EDT)

ウェブストア価格 ¥43,743（本体¥39,767）
Apple Academic Press Inc.（2026/06発売）
外貨定価 US$ 190.00
ポイント 397pt

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製本 Hardcover:ハードカバー版／ページ数 334 p.
言語 ENG
商品コード 9781779643148
DDC分類 631

Full Description

This new volume, Technological Advancements in Sustainable Crop Improvement and Production, is a timely exploration of the advanced technologies and methodologies that are reshaping the landscape of modern agriculture.

The volume discusses new advances in crop improvement and production technologies, focusing on the need for sustainability. The book explores the integration of biotechnology in crop production, which offers numerous solutions, from developing crops resistance to abiotic stresses such as drought and salinity to enhancing crop nutritional content and postharvest quality.

Topics include molecular markers as an emerging strategy for crop improvement, applications of genome editing in modern crop technology, tissue culture techniques and their role in crop improvement and applications of nanotechnology for sustainable development of agriculture. Each chapter explores both the theoretical principles behind these technologies and their practical applications in agriculture. What sets this book apart is its holistic approach to agricultural biotechnology.

Bringing together a range of expertise from scholars and professionals across different facets of agricultural biotechnology, the volume integrates the latest research with practical examples, and applications, making it a valuable resource for researchers, practitioners, and students alike.

1. Markers for Crop Improvement 2. Molecular Markers: Emerging Strategy for Crop Improvement 3. Applications of Genome Editing in Modern Crop Technology 4. Tissue Culture Techniques and Its Role in Crop Improvement 5. Applications of Genome Editing for Sustainable Development of Agriculture: A Perspective View 6. Application of Nanotechnology for Sustainable Development of Agriculture 7. Recent Advances in Postharvest Technology for Fresh Produce 8. Molecular Markers and Their Effectiveness in Crop Improvement to Select Superior Genotypes 9. Tissue Culture Techniques in Crop Improvement 10. Applications of Nanotechnology for Sustainable Developments of Agriculture