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Full Description
This volume covers concepts and innovative approaches to sustainable development with respect to environmental health, looking at issues such as climate change, pollution control, liquid waste, solid waste management, toxic chemical exposure, food and agro-industrial waste, etc. It reports on current remediation techniques to tackle major environmental contamination issues, presenting new and effective solutions by bringing the work of international experts to the forefront.
Contents
1. Management of Food Waste in Industrial Canteens. 2. Starch Obtention from Agro-Industrial Waste as a Revalorization Strategy. 3. Evaluation of Vulnerability of Broccoli Crop to Climate Change in the Tarai Region of Uttarakhand: A Sustainable Model. 4. The Alternative Energies: Ultrasonic, Plasma, and Microwave with Particular Applications in Industrial Sector. 5. Valorization of Animal By-Products. 6. Agro-Industrial Waste as a Source of Natural Pigments. 7. Triazine-Based Porous Organic Polymers for the Remediation of Emerging Pollutants. 8. Concept Precision of Hydrocarbon-Based Risk Assessment and Remediation Indices. 9. Thermal Characterization of Sustainable Materials from Metal Soaps/Paraffin Wax Blends. 10. Potential Use of Opuntia ficus-indica for the Bioactive Compounds Obtention Through Fermentation Processes: A Review for Environmentally Sustainable Product. 11. Soil Erosion Estimation and Severity Mapping of the Kunthippuzha Sub-Watershed Using RUSLE Model and GIS.