Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Birwal, Preeti (EDT)/ Goyal, Megh R. (EDT)/ Kalsi, Baldev Singh (EDT)

Apple Academic Press Inc.（2026/02発売）

• 製本 Hardcover:ハードカバー版／ページ数 318 p.
• 言語 ENG
• 商品コード 9781774918869

Full Description

This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional properties of food. This volume explores and provides in-depth knowledge and understanding of the pulsed electric field and its applications. It introduces the role of nonthermal technology in novel food product development for ensuring the quality of food products and covers the applications of the technology in fruits and vegetables; in egg, meat, and poultry products; in milk products; and in cereals, legumes, and oilseeds.

Contents

PART I: INTRODUCTION AND DESIGN OF PULSED ELECTRIC FIELD 1. Applications of Pulse Electric Field in the Food Industry: An Overview 2. Pulsed Electric Field Processing: History and Design Aspects PART II: ADVANCES AND APPLICATIONS OF PULSED ELECTRIC FIELD 3. Inactivation Kinetics of Microorganisms by Pulsed Electric Field 4. Pulse Electric Field in Hurdle Technology 5. Applications and Future Aspects of Pulse Electric Field on Fruit Products 6. Applications and Future Aspects of Pulse Electric Field for stability of Vegetables 7. Applications and Future Aspects of Pulse Electric Field on Eggs, Meat and Poultry Industries 8. Applications of Pulsed Electric Field for Milk Products PART III: ROLE OF PULSE ELECTRIC FIELD IN PROCESSING AND EXTRACTION OF BY-PRODUCTS 9. Pulsed Electric Field for Cereals, Legumes, and Oilseeds 10. Applications and Future Aspects of Pulsed Electric Field in Food Byproducts 11. Pulse Electric Field as a Green Technology for Extraction of Phytochemicals